Vanilla pudding holds a special place in my heart, but I will happily accept and enjoy a decadent chocolate mousse, like this recipe for example. Rich and creamy, I find that it’s a wonderful choice for a treat, especially topped with berries, hemp seeds and whipped cream.
You could transform this chocolate mousse recipe into a sophisticated dessert by creating alternating layers of mousse with vanilla pudding in a tall glass and top everything with whipped cream. Can you imagine the delicious combination of flavours?
Good To Know
Hemp seeds are my favourite seeds. They are a great source of protein, healthy fats, fiber, vitamins and minerals. Such a powerhouse!
Did you know that coconut cream has healthy fats that help nourish and moisturize the skin and hair?
Berries are packed with antioxidants, fiber, vitamins and minerals. I love incorporating them in many dishes, from refreshing smoothies and creamy puddings to vibrant salads, fluffy muffins, creamy yogurt and hearty oatmeal.
Substitutions
You can use dark chocolate chips or semi-sweet chocolate chips for a richer flavor.
Heavy cream can be used as a substitute for coconut cream.
Lemon juice or white vinegar can be used instead of apple cider vinegar.
Make it
Gluten free – the recipe is gluten free.
Dairy free – use vegan chocolate chips (total of 160g) and vegan whipped cream.
Vegetarian – the recipe is vegetarian.
Extra health points
For a delightful twist, serve this creamy chocolate mousse with a side of fresh berries. You can also sprinkle some hemp seeds on top for added nutrition and texture. To elevate the experience, a dollop of whipped cream will give a creamy and indulgent finish.
Storing and freezing tips
Store
In the fridge for up to 5 days in containers with lids.
Freeze
Freezing could work, but please keep in mind that the texture might change in the freezing-thawing process.
Watch how to make it step-by-step!
Decadent Chocolate Mousse
- Prep Time: 25 mins
- Cook Time: 2 hours
- Total Time: 2 hours 25 mins
- Yield: 6 small servings 1x
Description
Treat yourself to this simple, but deliciously creamy chocolate mousse. Topped with berries, hemp seeds and whipped cream, it’s a chocolate dessert that will satisfy your cravings and leave you wanting more.
Note: Please keep in mind in the YouTube video we mention the measurements in grams and in the recipe card they are in cups.
Ingredients
3/4 cup semisweet chocolate chips (see notes)
1/4 cup milk chocolate chips
1/2 cup coconut cream (see notes)
1 tbsp vanilla extract
1/3 cup aquafaba (see notes)
1/2 tsp apple cider vinegar
Toppings
Berries, hemp seeds, whipped cream.
Instructions
- Place the semisweet and milk chocolate chips in a double wall pot or double boiler. Add the coconut cream.
- Heat the mixture, gently stirring until the chocolate chips are melted (approximately 10 minutes). Remove from heat and allow the mixture to cool.
- While the chocolate mixture cools (approximately 10 minutes), prepare the aquafaba and apple cider vinegar in a medium-sized bowl. Beat until stiff using a hand-held mixer (approximately 5 minutes).
- Add the vanilla extract to the cooled chocolate chip mixture.
- Gently fold the cooled chocolate mixture into the beaten aquafaba, one spoonful at a time. Be careful not to overmix; fold until just combined.
- Transfer the chocolate mousse into individual cups or jars and chill in the fridge for at least 2 hours.
- Before serving, top with berries, hemp seeds, and whipped cream.
- Serve the chocolate mousse cold.
Enjoy!
Notes
For a darker and less sweet chocolate mousse, use only semisweet or dark chocolate chips.
Grocery stores carry canned coconut cream. Or you can buy a can of coconut milk, refrigerate it and then use only the thick cream that solidifies on top.
The aquafaba refers to the liquid from a can of chickpeas, also known as brine.
What To Cook Next
A yummy, creamy and delicate vanilla pudding that will make your taste buds sing.
If you’re a fan of sweet, creamy and smooth desserts, then this homemade classic vanilla pudding recipe is a must-try! It’s a delicious treat, perfect for satisfying your sweet tooth any time of the day. It’s my go-to dessert recipe when I need something easy and yummy.
