If you want to make a delicious recipe that’s really easy and will impress your family and guests, then you won’t want to miss these joyful and tasty puffed quinoa chocolate cookies. One of the things I like about this recipe is its secret ingredient (not-so-secret actually, since it’s in the title of the recipe ha ha) that adds an extra layer (and nutrition!) to the cookies.
Your Guide For These Puffed Quinoa Chocolate Cookies
- Benefits For The Brain
- How To Make This Recipe
- Watch The Recipe Video
- Boost The Nutrition Of This Recipe
- Frequently Asked Questions
I make these cookies all the time. I don’t need a holiday excuse to whip them up. With their perfect blend of sweetness and crunchiness, I have a hard time to stop eating them (or share them with my family!). Please let me know if you face the same problem with these cookies.
I’m eager to hear about your favourite cookie! Drop a comment below and share your go-to. I’m always on the lookout for new cookie ideas!
Puffed Quinoa Chocolate Cookies – Benefits For The Brain
I am not trying to pretend that these cookies are healthy or that you should eat them every day. They are healthier than other cookies thanks to puffed quinoa, coconut flakes and coconut oil – which are all brain-healthy ingredients. But these quinoa cookies still have sugar from the chocolate chips (unless you use sugar-free chocolate chips).
Depending on your health goals, you can eat a few cookies once in a while or avoid added sugar altogether (if you are channeling your inner Bryan Johnson who is one of my favourite people on the planet).
Have you ever tried puffed quinoa in desserts? It’s similar to puffed rice, but it adds a bit more protein, fiber and iron to up your cookie game.
How To Make This Tasty Puffed Quinoa Chocolate Cookies
Step 1
In a small cast iron enameled pot or in a double boiler, combine the chocolate chips with the coconut oil.
Step 2
Allow the chocolate chips to melt fully, then remove from heat.
Step 3
While the chocolate mixture is cooling, mix the puffed quinoa with the coconut flakes in a medium-sized bowl.
Step 4
Pour the melted chocolate chips over the quinoa mixture and mix until everything is well combined.
Step 5
Using two spoons or a cookie scoop, make small cookies on two baking sheets lined with parchment paper. The number of cookies you make might be higher or lower, depending on how big your cookies are.
Step 6
You can use your fingers to give the cookies a round shape.
Step 7
Place baking sheets into the fridge until the quinoa cookies are set, around 30 min.
Storing and freezing tips
Store
Store the cookies in the fridge in an airtight container for up to 5 days (if they can last that long).
Freeze
You can keep the puffed quinoa chocolate cookies in the freezer for up to 3 months.
Watch how to make it step-by-step!
How To Boost The Nutrition Of The No Bake Puffed Quinoa Chocolate Cookies
Did you know that coconut flakes aren’t only tasty, but can help boost memory and attention? Add them to these cookies, energy bites, granola, smoothies or oatmeal. Such a delicious way to keep your mind sharp and focused!
Tasty Puffed Quinoa Chocolate Cookies (no bake!)
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 30 cookies 1x
- Category: Dessert
- Cuisine: American
- Diet: Vegan
Description
Indulge in the rich and chocolatey goodness of these delightful chocolate quinoa cookies. With a perfect blend of luscious chocolate chips and coconut oil, and the wholesome addition of puffed quinoa and coconut flakes, each bite is irresistible and satisfying.
Ingredients
- 1 and 1/3 cup chocolate chips (see notes)
- 1 tbsp coconut oil
- 2 cups puffed quinoa (see notes)
- 1/3 cup coconut flakes
Instructions
-
In a small cast iron enameled pot or double boiler, combine the chocolate chips with the coconut oil.
-
Allow the chocolate chips to melt fully, then remove from heat.
-
While the chocolate mixture is cooling, mix the puffed quinoa with the coconut flakes in a medium-sized bowl.
-
Pour the melted chocolate chips over the quinoa mixture and mix until everything is well combined.
-
Using two spoons or a cookie scoop, make small cookies on two baking sheets lined with parchment paper. The number of cookies you make might be higher or lower, depending on how big your cookies are.
-
You can use your fingers to give the cookies a round shape.
-
Place baking sheets into the fridge until the quinoa cookies are set, around 30 min.
Enjoy!
Notes
Use your favourite chocolate chips. I prefer to use a mix of milk chocolate and semi-sweet chocolate chips for that perfect sweetness, but feel free to experiment with only dark chocolate chips if you prefer a richer flavor.
This is my favourite puffed quinoa. I usually buy it from my local health food store. When it’s out of stock, I buy it from here.
Frequently Asked Questions For Tasty Puffed Quinoa Chocolate Cookies (no bake!)
What is the difference between quinoa and puffed quinoa?
Puffed quinoa is naturally gluten free and it’s made by applying heat and pressure to raw quinoa, which causes it to pop (puff up). It’s a very similar process to the way popcorn is made.
Puffed quinoa retains the nutritional benefits of raw quinoa, making it a good source of protein and fibre.
What pairs well with puffed quinoa chocolate cookies?
Serve these cookies with a plate of fruit and cheese. Think strawberries, grapes, blueberries, mozzarella and cheddar cubes.
What can you use instead of coconut oil?
Replace the coconut oil with an equal amount of melted butter.
What is a good substitute for coconut flakes?
Substitute coconut flakes with finely chopped nuts like almonds, walnuts, or pecans for added crunch.
Can you make this cookie recipe gluten free?
The quinoa cookies have no gluten (unless the chocolate chips have been contaminated with gluten. If you make them for someone who has celiac disease or is very sensitive to gluten, make sure to buy gluten-free chocolate chips like these ones.
Can you make it vegan?
Yes, just use vegan chocolate chips.
Is this puffed quinoa cookies recipe vegetarian?
This recipe is lacto-vegetarian.
How can I make this cookie recipe dairy free?
Use vegan chocolate chips.
What To Cook Next
Check out this no-bake, high-protein energy bites recipe. It’s very easy to make and is a brain-boosting delight. Such a perfect pick-me-up on a busy afternoon!
