Description
This is one of the easiest and quickest dips you can make. Whether you’re planning a fancy brunch, a quick snack or a cozy get-together with family and friends, this recipe is sure to become your go-to favorite.
Ingredients
Units
Scale
- 3 cans (160 g each) of salmon (see note)
- 1 cup pickles, chopped small
- 4 tablespoons mayonnaise
- fresh parsley – optional
Serve on:
crackers, toast, cucumber rounds, pita bread, baked sweet potato rounds or bell pepper slices.
Instructions
- Place the salmon in a medium-sized bowl.
- Chop the pickles and add them to the bowl with the salmon.
- Add the mayo to the salmon and pickle mixture.
- Mix the 3 ingredients well, cover the bowl with a lid and refrigerate.
- Chop fresh parsley to sprinkle on top just before serving.
- Serve the chilled salmon spread on your favourite side.
Enjoy!
Notes
I chose canned salmon for convenience, but feel free to use fresh baked salmon if you have it on hand.