Description
This easy pasta salad is a delightful combination of cooked pasta, crisp veggies and savory dressing. It’s a refreshing and versatile dish that can be enjoyed as a side dish or a light meal. The vibrant colors and flavors of the ingredients come together to create a delicious and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick and easy meal or something to bring to a barbeque, picnic or potluck, this summer pasta salad is always a crowd-pleaser.
Ingredients
Salad ingredients
- 3 cups gluten-free pasta, uncooked
- 1 green bell pepper, diced
- 2 medium-sized tomatoes, diced
- 1 cup black olives, pitted and quartered
- 1 cup feta, crumbled
- green onions (optional)
Dressing (see notes)
- 1/3 cup olive oil
- 2 garlic cloves, minced
- 1/4 tsp chili flakes
Instructions
-
Cook the pasta according to the instructions provided on the package.
-
In a large bowl, combine the cooked pasta with the rest of the salad ingredients.
-
Make the dressing by mixing together the olive oil, garlic, and chili flakes in a jar with a lid.
-
Add the dressing to the salad ingredients, ensuring everything is thoroughly combined.
-
Taste the pasta salad and adjust the seasoning by adding more garlic or chili flakes if desired.
-
Garnish the salad with green onions.
-
Refrigerate the pasta salad for a minimum of one hour to allow the flavors to meld
Enjoy!
Notes
For young guests who may not appreciate yet the spiciness of chili flakes and the pungency of garlic, you can omit these ingredients and use only olive oil as a milder dressing option. This adjustment ensures a kid-friendly version of the dish.