Description
Get ready to warm up and satisfy your cravings with this mouth-watering Sausage and Cabbage Soup recipe. Not only it’s comforting, but it’s also packed with brain-healthy ingredients that will nourish your body and taste buds.
This soup is made with savory sausage, tender cabbage and a blend of flavorful herbs and spices that will make your taste buds dance. Whether you’re looking for a quick and easy weeknight dinner or a comforting Sunday lunch, this recipe is perfect for you!
Ingredients
- 1 tbsp coconut oil
- 4 cloves garlic, minced
- 1 onion, diced
- 4 celery stalks, diced
- 1 red bell pepper, diced
- 1 cup carrots, diced
- 6 cups water
- 5 cups cabbage, chopped
- 375 g fresh sausage, sliced
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp oregano
- 2 tsp sea salt
- parsley – optional
- chili flakes – optional
Instructions
- Cook the garlic and onion in the coconut oil for 5 minutes.
- Add the celery, bell pepper and carrots, then cook for 5 more minutes.
- Add the water, cabbage, sausage, onion powder, garlic powder, oregano and sea salt.
- Bring to a boil and then turn the heat down to simmer.
- Allow the soup to simmer until the veggies are soft (approximately 40 minutes).
- Remove from heat and taste. Add more sea salt if needed.
- Sprinkle parsley on top of each bowl when serving.
- And if you’d like to turn up the heat, add some chili flakes.
We go crazy for this soup at my house. I hope you’ll enjoy it too!
Notes
You can use any meat or other types of protein you’d like. I used fresh pork sausage this time. I have also made this cabbage sausage soup with garlic sausage and with ham and it still turned out delicious.
If you are planning on freezing the soup, follow the directions noted above the recipe card and have a look at some of my favourite freezer-safe glass containers that have lids and are stackable.